How optimising systems enabled authentic dining ritual without breaking the instant food delivery logistics model Designing the Service of a Korean Cuisine Delivery with a Systems Thinking Approach Service Design Product Design UI/UX Design Branding Systems Thinking Classroom Modules Retail Communication - DP1 Design Management - DM3 Service Design - DP3 Timeline 12 Weeks Client Tools Credits Nijoo Dubey Discipline Lead Jonak Das Project Guide Arathi Abraham External Faculty Krishna Mohan External Faculty Suneet Kumar External Faculty Gazi Taufiq Designer Impact